Served with fresh baked rolls and butter.

TERIYAKI KEBOBS (V)
Marinated chicken or Tri tip steak grilled with our Teriyaki sauce. Served with seasoned rice, grilled vegetables and Asian salad.

BRAISED SHORT RIBS
Slow roasted boneless short ribs braised in a Bordelaise sauce. Served with chive potatoes and seasoned green beans.

FLAT IRON STEAK
Tender slices of marinated Flat Iron steak topped with sautéed mushrooms, your choice of a Bordelaise accented with a creamy horseradish sauce or Marsala Demi glace. Served with Au gratin potatoes & Bistro salad.

MANGO CITRUS SALMON
Fresh Atlantic salmon grilled with a touch of white wine and garnished with Mango salsa. Served with Jasmine rice, grilled vegetables, and tartar sauce.

GRILLED LEMON HERB SALMON
Fresh Atlantic salmon grilled with hint Creole seasoning, and topped with a Tarragon lemon herb sauce. Served with rice pilaf and bistro salad.

GRILLED SALMON DIJONAISE
Herb grilled Atlantic salmon served with our tricolored cheese tortellini and topped with a Creamy Dijonaise sauce. Accompanied by fresh sliced Artisian bread.

BEEF WELLINGTON
Tenderloin steak filled with a mushroom Demi glace accented with white wine and baked in a puff pastry dough. Served with au gratin potatoes and choice of fresh vegetables or salad.

TUSCANY CHICKEN
Chicken breast stuffed with fresh basil, Goat cheese and Sun dried tomatoes served over roasted red pepper sauce and accompanied by fettuccine Alfredo and Caesar salad.

CHICKEN MARSALA
Chicken breast sautéed with Marsala wine, mushrooms, and herbs. Served with wild rice or chive mashed potatoes, and choice of Italian or Caesar salad.

CHICKEN PICCATA ~ A favorite!!
A marinated chicken breast lightly breaded and sautéed in lemon, herbs and capers. Served with your choice of rice pilaf, wild rice, au gratin potatoes, or oven roasted potatoes and choice of Italian or Caesar salad.

ARTICHOKE MUSTARD CHICKEN
Seasoned chicken breast topped with our homemade grain mustard sauce and fresh artichokes. Served with Jasmine rice and grilled vegetables.

CHICKEN PARMESAN
Chicken breast served in our homemade Marinara sauce and topped with Provolone and Mozzarella cheese. Served with Farfalle pasta or oven roasted potatoes and choice of Caesar or Italian salad.

CHICKEN FLORENTINE
A chicken breast stuffed with Prosciutto, fresh spinach Monterey Jack & Swiss cheeses then topped with Marinara sauce. Served with wild rice or oven roasted potatoes and choice of Bistro or Caesar salad.

GRILLED CHICKEN
Marinated chicken breast topped with our Mushroom Herb cream sauce and served with oven roasted potatoes, or Almandine wild rice & green salad.

NAPOLI CHICKEN
Grilled chicken breast topped with our Shitake mushroom vinaigrette sauce. Served with Chive mashed potatoes & Spinach salad.

MONTEREY CHICKEN BREAST
Grilled chicken breast topped with avocado, pico de gallo, Monterey and Pepper jack cheeses. Served with rice pilaf, or oven roasted potatoes and choice of Southwest or tossed green salad.

GREEK SALSA CHICKEN
Sautéed Chicken breast topped with our Greek salsa and served with Mediterranean rice, Greek salad and fresh baked Artisian bread.

CHICKEN CAPICOLA
Italian breaded chicken topped with Provolone cheese, Capicola in our Crimini Marsala sauce. Served with Chive mashed potatoes, and seasoned julienne vegetables.

BBQ DAYS
Marinated chicken or Hearty beef short ribs topped with with a smoky barbeque sauce. Served with Chive mashed potatoes, cornbread, coleslaw and fresh fruit salad.

ALL AMERICAN MEATLOAF
Only the Premium ground beef and spices make up our meatloaf. Baked fresh to order, sliced thick and topped with our mushroom gravy. Served with our Chive mashed potatoes and fresh vegetables.

PIZZARIA STYLE CALZONES (V)
Stone baked calzones served with your choice of Italian salad or Caesar salad. Choose from Santa Fe chicken, BBQ chicken, Vegetarian, or Classic Pepperoni & Sausage.

LOADED BAKED POTATO BAR (V)
Jumbo baked potatoes served with Chili con carne, shredded cheese, scallions, sour cream, chopped bacon, whipped butter and cheese sauce. Served with a tossed green salad and honey cornbread. With or without Chopped Chicken.

SHRIMP ENCROUTE
Seared shrimp and fresh spring vegetables in a Beurre Blanc sauce wrapped inside puff pastry. Served with baby rose potatoes, and Summer berry Salad.

PORK TENDERLOIN
Tender Pork tenderloin slow roasted with rich herb gravy, mashed potatoes, and julienne style vegetables.

ASIAN TILAPIA
Panko breaded Tilapia topped with Sesame Ginger sauce and served with choice of Jasmine rice or traditional rice noodles, and Asian salad.

TURKEY POT PIE
Oven roasted turkey breast, an array of fresh vegetables, and a hint of rosemary and thyme baked in a flaky crust. Served with garden salad and fresh fruit salad.

10 person minimum on all hot entrees above.