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Start Your Morning Off
Appetizers & More
Sandwiches & Wraps
Salads
B & B Specialties
Mexican Specialties
Pasta Italiano
Sweets & More
Beverages & More

 

 

Click here to get a printable PDF Catering Menu

Accolades

 

Downloadable PDF MenuOrdering InformationDownloadable Monthly Specials
Send your email to catering@bagelsandbrew.com

QUESADILLAS (V)
Mexican style quesadillas with a kick! Choose from a blackened chicken, Carne Asada, or Ultimate Veggie. Served with fresh salsa, sour cream and guacamole. Accompanied with our authentic Spanish rice and a Southwest salad. With or without Blackened shrimp.

TOSTADA BAR
Choice of Marinated chicken, Carnitas, or grilled Carne Asada. Served with shredded lettuce, sour cream, fresh salsa, shredded cheese, black olives, chopped tomatoes, and jalapenos. Served with black beans, our Spanish rice, and tostada shells. Accompanied by our Southwest salad.

CLASSIC ENCHILADAS (V) ~ A Mexican Favorite!
Choice of Chicken or Beef enchiladas made fresh to order & served with shredded lettuce, sour cream, and fresh salsa. Accompanied by our authentic Spanish rice and Southwest salad.

SOFT TACO BAR
Choice of Marinated Chicken, Carnitas,or Carne Asada. Served with tortillas, shredded cheese, fresh salsa, sour cream, guacamole, cilantro, and jalapenos. Served with authentic Spanish rice and Southwest salad.

FAJITAS
Choice of Marinated chicken or steak sautéed with an array of sweet bell peppers and onions. Served with warm flour tortillas, sour cream, guacamole, cilantro, and fresh salsa. Accompanied by Spanish rice and black beans.

CHICKEN ENCHILADAS
Homemade carnitas enchiladas topped with our mild Tomatillo sauce, fresh grated Manchego cheese and diced green chilies. Served with Spanish rice and pinto beans.

CHIMICHANGA
Marinated chicken wrapped in a flour tortilla, lightly deep fried and topped with red salsa, Shredded cheese and fresh cilantro. Served with Spanish rice and Southwest salad.

SAN PABLO CHICKEN
Marinated chicken breast stuffed with Ortega green chilies, Manchego cheese and roasted corn. Served over our Guajillo sauce with Verde rice and chopped salad with cilantro dressing.


10 person minimum on all hot entrees above.


 

 

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